May 20th

May 20th

Culinary Calculations : Simplified Math for Culinary Professionals

Editorial review

elpful and accessible tool for students.

Reviewed by a reader

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Reviewed by a reader, (Charleston, WV United States)

I hate math and am trying to get ready for Culinary School in March so I have been reading everything I can get my hands on to help. This is a very simple book, with easy to understand examples.

Algebra (Pure and Applied Mathematics: A Wiley-Interscience Series of Texts, Monographs and Tracts)

Editorial review

Reviewed by Jason Schorn "j_schorn", (USA)

are complete, challenging and manageable. Enjoy!

Reviewed by sowmya, (Sunnyvale,CA,USA)

s of the same concepts given in the book.Not at all recommended.Better buy a Fraleigh or Herstein or Thomas Hungerford even if your teacher recommends this one.

Reviewed by a reader

becomes clear after one needs to use these tools in other areas.If you are new to the subject, however, the texts by Dummit and Foote or Fraleigh, e.g., are more appropriate.

Reviewed by a reader, (USA)

This text is designed for beginning graduate students. The book includes all the basic parts of algebra any mathematician should know. The presentation and proofs are clear and easy to follow. People with no prior exposure to abstract alg

Calculus and Pizza: A Math Cookbook for the Hungry Mind

Editorial review

Reviewed by Alec "Call me Alex" Singer, (Jupiter)

once you have those down, reading any normal calculus text will be a breeze.The book is also very poetic. Pickover is a great writer, besides being a great mathematician.

Reviewed by S. A. Corning, (Gurnee, IL USA)

This is a great book on many levels. The basics of Calculus are clearly communicated. There are lots of interesting examples, and problems to solve. The story of the pizza parlor involves great imagery, and fascinating characters. Plus th

Calculus is very important today in many branches of science, economics, and other fields. I am a high school calculus teacher and will be advising all my students to get this book in the fall. It covers all the essential calculus materia

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